We are delighted to announce that Agricultural Science and Food Processing (ASFP) has recently been indexed in the Chemical Abstracts Service (CAS). This milestone not only attests to the journal's growing academic stature but also marks a significant step forward in enhancing its global visibility and scholarly impact within the fields of agricultural science, food processing technology, and integrated agri-food systems research.

About Chemical Abstracts Service (CAS)

Chemical Abstracts Service (CAS), a division of the American Chemical Society, is a globally recognized authority in chemical and scientific information. CAS provides comprehensive and reliable research tools, including the CAS Registry℠, SciFinder®, and STN®, which are widely used by researchers, industry professionals, and academic institutions worldwide. Inclusion in CAS ensures that the high-quality research published in Agricultural Science and Food Processing (ASFP) is more discoverable and accessible to the international scientific community, particularly for researchers and practitioners in crop science, food chemistry and safety, post-harvest technology, sustainable agriculture, and data-driven approaches to agri-food production and processing.

We extend our sincere gratitude to all authors, reviewers, editorial board members, and readers for their continued trust, dedication, and scholarly contributions. Their support has been instrumental in achieving this important milestone. We look forward to further advancing interdisciplinary research and fostering innovation across precision agriculture, food bioengineering, agricultural environmental science, functional food development, and the application of artificial intelligence in agricultural and food processing systems.