Against the backdrop of global food-security concerns, climate change, farmland constraints, and accelerating urbanization, modern agriculture is shifting from a land-dependent model toward a new paradigm shaped by spatial reconfiguration, energy integration, advanced equipment, and digital intelligence. Food systems account for a large share of anthropogenic greenhouse-gas emissions, making low-carbon transformation a central issue. Projected global food demand and hunger risk highlight the need for both productivity and resilience. Emissions from long-distance transport also suggest that localized production near consumption centers deserves greater attention. Taking the TsingSky Guangzhou... More >

Agriculture is both a major contributor to and a victim of climate change, accounting for approximately 22–25% of global greenhouse gas (GHG) emissions and facing heightened risks from extreme weather events. International climate frameworks, including the Paris Agreement, emphasize the urgent need for transformative changes in food systems to achieve net-zero emissions by mid-century. In this context, China has pledged to peak carbon emissions by 2030 and reach carbon neutrality by 2060, with agriculture playing a central role. This paper presents the Tsing-Agri Farm, an advanced controlled environment agriculture (CEA) system developed by Beijing TsingSky Technology Co., Ltd., affiliated... More >