Volume 2, Issue 4 (In Progress)


In Progress
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Table of Contents

Open Access | Research Article | 20 July 2026
Determination of Reserve Parameters of Gulong Shale Oil Reservoir and Its Geological Significance
Reservoir Science | Volume 2, Issue 4: 276-288, 2026 | DOI: 10.62762/RS.2026.864544
Abstract
The pore structure of continental shale reservoirs is complex and diverse, exhibiting multi-scale pore size distributions spanning from nanometers to micrometers. In particular, accurate porosity measurement has remained a major challenge in shale reservoir characterization. To achieve accurate porosity determination for continental shale, this study takes the Gulong shale as a case example. Based on the fluid occupancy characteristics of shale pores, the pore space is classified into three types: gas-occupied, water-occupied, and oil-occupied pores. The volumes of these three pore types are measured experimentally via kerosene saturation, ethanol extraction, and solvent washing, respectivel... More >

Graphical Abstract
Determination of Reserve Parameters of Gulong Shale Oil Reservoir and Its Geological Significance
Open Access | Editorial | 10 July 2026
Reservoir Science: One Year On – Achievements, Challenges, and Future Prospects
Reservoir Science | Volume 2, Issue 4: 272-275, 2026 | DOI: 10.62762/RS.2026.108142
Abstract
Since its launch in 2025, Reservoir Science (RS) has completed its first year of development. This editorial reviews the journal’s progress over the past year, analyzes current challenges, and outlines future strategic directions. In the past year, RS has published 18 high-quality papers contributed by 63 authors from 7 countries and regions (as of May 30, 2026). The journal has been indexed in CAS. Adopting an Open Access model (CC BY), RS has established an international editorial board and published research covering reservoir exploration, characterization, CCUS, geothermal energy, underground hydrogen storage, reservoir materials science, environmental science, and artificial intellige... More >