Agricultural Science and Food Processing | Volume 3, Issue 1: 19-24, 2026 | DOI: 10.62762/ASFP.2025.926182
Abstract
Irish beef exports illustrate the tension between economic benefits and environmental sustainability in the global food system. While exports support rural livelihoods and national trade revenue, they rely on energy-intensive cold chains and contribute to high greenhouse-gas emissions, land-use pressures and equity concerns. This study proposes an integrated shipping-and-ageing intervention that reconfigures maritime logistics as a site of controlled maturation and circular by-product management. In the redesigned system, beef is slaughtered and inspected in approved land-based plants, then loaded into shipboard ageing rooms where temperature, humidity and airflow are actively controlled and... More >
Graphical Abstract