Agricultural Science and Food Processing
ISSN: 3066-1579 (Online) | ISSN: 3066-1560 (Print)
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TY - JOUR AU - Jiang, Yuying AU - Xu, Denghui PY - 2026 DA - 2026/02/28 TI - Bioelectrocatalytic Materials for Green Agriculture and Environmental Remediation JO - Agricultural Science and Food Processing T2 - Agricultural Science and Food Processing JF - Agricultural Science and Food Processing VL - 3 IS - 1 SP - 6 EP - 18 DO - 10.62762/ASFP.2026.804492 UR - https://www.icck.org/article/abs/ASFP.2026.804492 KW - bioelectrocatalysis KW - green agriculture KW - nitrogen fixation KW - interface engineering KW - waste valorization KW - sustainable energy AB - The advancement of global sustainable agriculture is currently impeded by the dual challenges of energy-intensive industrial nitrogen fixation and the persistent accumulation of agro-environmental pollutants. Bioelectrocatalysis has emerged as a transformative solution to these issues by synergizing the exquisite selectivity of biological catalysts with the controllability of renewable electricity-driven systems. However, the practical deployment of bioelectrocatalytic technologies is fundamentally constrained by kinetic bottlenecks associated with interfacial electron transfer (ET) between biocatalysts and solid electrodes. This review systematically summarizes recent advances in bioelectrocatalytic materials, with a specific focus on interface engineering strategies designed to overcome energy barriers and optimize both Direct Electron Transfer (DET) and Mediated Electron Transfer (MET) pathways. Furthermore, we critically examine the application of these systems in electricity-driven nitrogen fertilizer synthesis, real-time environmental sensing, and pollutant remediation. Finally, future perspectives on integrating synthetic biology and advanced material design are discussed to accelerate the development of next-generation technologies for green agriculture and ecological preservation. SN - 3066-1579 PB - Institute of Central Computation and Knowledge LA - English ER -
@article{Jiang2026Bioelectro,
author = {Yuying Jiang and Denghui Xu},
title = {Bioelectrocatalytic Materials for Green Agriculture and Environmental Remediation},
journal = {Agricultural Science and Food Processing},
year = {2026},
volume = {3},
number = {1},
pages = {6-18},
doi = {10.62762/ASFP.2026.804492},
url = {https://www.icck.org/article/abs/ASFP.2026.804492},
abstract = {The advancement of global sustainable agriculture is currently impeded by the dual challenges of energy-intensive industrial nitrogen fixation and the persistent accumulation of agro-environmental pollutants. Bioelectrocatalysis has emerged as a transformative solution to these issues by synergizing the exquisite selectivity of biological catalysts with the controllability of renewable electricity-driven systems. However, the practical deployment of bioelectrocatalytic technologies is fundamentally constrained by kinetic bottlenecks associated with interfacial electron transfer (ET) between biocatalysts and solid electrodes. This review systematically summarizes recent advances in bioelectrocatalytic materials, with a specific focus on interface engineering strategies designed to overcome energy barriers and optimize both Direct Electron Transfer (DET) and Mediated Electron Transfer (MET) pathways. Furthermore, we critically examine the application of these systems in electricity-driven nitrogen fertilizer synthesis, real-time environmental sensing, and pollutant remediation. Finally, future perspectives on integrating synthetic biology and advanced material design are discussed to accelerate the development of next-generation technologies for green agriculture and ecological preservation.},
keywords = {bioelectrocatalysis, green agriculture, nitrogen fixation, interface engineering, waste valorization, sustainable energy},
issn = {3066-1579},
publisher = {Institute of Central Computation and Knowledge}
}
Copyright © 2026 by the Author(s). Published by Institute of Central Computation and Knowledge. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. Agricultural Science and Food Processing
ISSN: 3066-1579 (Online) | ISSN: 3066-1560 (Print)
Email: [email protected]
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