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Research Article
Enhancing Energy Performance in Irish Dwellings: A Machine Learning Approach to Retrofit Interventions
This research investigates the impact of retrofit interventions on the energy performance of domestic buildings in Ireland using predictive machine learning (ML) models. The study applies machine learning models to classify the Building Energy Rating (BER) of dwellings in County Dublin, Ireland. Wit...
Review Article
Research Progress on Time Series Prediction of Agricultural Disaster Risk: A Mini-review
Food security is crucial for human survival and national economic development, but frequent meteorological disasters have caused great harm to agricultural production. Therefore, it is very important and meaningful to study how to quickly and accurately predict the loss rate of disasters. Only based...
Research Article
IoT-based Smart Home Automation Using Gesture Control and Machine Learning for Individuals with Auditory Challenges
This paper reviews advancements in assistive technology for deaf and hard of hearing individuals, highlighting the Internet of Things' (IoTs) pivotal role in enhancing their daily lives. Despite progress in sign language technologies, communication barriers persist. To address these gaps, we develop...
Research Article
Effects of Fermentation Process and in Vitro Digestion on the Content of Total Phenols and Isoflavones and Antioxidant Properties in Natto
To investigate the changes of bioactive compounds during natto fermentation, this study focused on the variations in the levels of phenolic compounds, isoflavones, and antioxidant capabilities at various stages of the natto fermentation. Additionally, the impact of simulated in vitro digestion proce...
Research Article
Improving Effort Estimation Accuracy in Software Development Projects Using Multiple Imputation Techniques for Missing Data Handling
Intelligent project management systems rely on high-quality historical data for accurate automated decision-making, yet missing data in software project repositories remains a persistent challenge that degrades intelligent estimation performance. This study proposes an Intelligent Decision Support F...
Research Article
Evaluation of the Compound-microbes-preparation Based on Microflora Information as Inoculants in the Silage
Ensiling technique is becoming a common way to preserve fresh corn and grass. This study aimed at evaluating the silages’ quality with a new type of inoculants designed based on the microflora information of the native silages. A total of 33 silage samples were analyzed for their microbial community...
Review Article
Comprehensive Evaluation of Artificial Intelligence Applications in Forensic Odontology: A Systematic Review and Meta-Analysis
This systematic review and meta-analysis explores the integration of artificial intelligence (AI) technologies into forensic odontology from an intelligent systems perspective, with particular emphasis on enhancing identification accuracy, pattern recognition capabilities, and workflow efficiency. T...
Research Article
In-depth Urdu Sentiment Analysis Through Multilingual BERT and Supervised Learning Approaches
Sentiment analysis is a crucial component of intelligent information processing systems, enabling machines to understand and categorize human opinions expressed in text. While extensively studied for high-resource languages such as English and Chinese, it remains underexplored for low-resource langu...
Research Article
A Novel Huperzine A-producing Endophytic Fungus NWUHS002 Isolated from Huperzia Serrata Trev.
Huperzine A is an important drug for Alzheimer’s disease (AD) treatment, which is mainly extracted from the medicinal plant Huperzia serrata (Thunb.) Trev (Huperzia serrata Trev.). In present study, a new endophytic fungus (NWUHS002) producing Huperzine A was isolated from the Huperzia serrata Trev....
Review Article
Salt Reduction in Processed Meats: Current Advances and Future Directions
The paper discusses the multiple functions of salt in meat products, such as enhancing flavor, adjusting texture, reducing water activity, inhibiting bacteria, and extending shelf life. It also emphasizes the global health concern of excessive sodium intake and the necessity of reducing salt in proc...