The Tsing-Agri Farm Paradigm: Integrating Controlled Environment Agriculture with Industrial Systems for a Low-Carbon Future
Research Article  ·  Published: 27 August 2025
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Digital Intelligence in Agriculture
Volume 1, Issue 1, 2025: 6-13
Research Article Open Access

The Tsing-Agri Farm Paradigm: Integrating Controlled Environment Agriculture with Industrial Systems for a Low-Carbon Future

1 Shanghai Institute of Finance for Technology Entrepreneurship, Shanghai, China
2 Beijing TsingSky Technology Co.Ltd, Beijing, China
* Corresponding Author: Yiyi Wang, [email protected]
Volume 1, Issue 1

Article Information

Abstract

Agriculture is both a major contributor to and a victim of climate change, accounting for approximately 22–25% of global greenhouse gas (GHG) emissions and facing heightened risks from extreme weather events. International climate frameworks, including the Paris Agreement, emphasize the urgent need for transformative changes in food systems to achieve net-zero emissions by mid-century. In this context, China has pledged to peak carbon emissions by 2030 and reach carbon neutrality by 2060, with agriculture playing a central role. This paper presents the Tsing-Agri Farm, an advanced controlled environment agriculture (CEA) system developed by Beijing TsingSky Technology Co., Ltd., affiliated with Tsinghua University. Each facility, covering 60,000 m^2, is engineered to operate under extreme climate conditions and meet the annual tomato consumption of 100,000 people. Distinctively, the system integrates with adjacent industrial infrastructure to recover waste heat and CO2, thereby reducing operational costs while enhancing carbon sequestration. The carbon mitigation effect of every 100 acres of such farms is comparable to that of 16,000 acres of photovoltaic installations, highlighting its significant climate benefits. By examining the technical design, carbon reduction potential, and operational resilience of the Tsing-Agri Farm, this study contributes to the discourse on climate-smart agriculture and demonstrates a scalable model for sustainable, low-carbon food production under future climate uncertainties.

Graphical Abstract

The Tsing-Agri Farm Paradigm: Integrating Controlled Environment Agriculture with Industrial Systems for a Low-Carbon Future

Keywords

extreme weather food security industrial-agricultural integration controlled-environment agriculture agricultural carbon sequestration

Data Availability Statement

Data will be made available on request.

Funding

This work was supported without any funding.

Conflicts of Interest

Yiyi Wang is an employee of Shanghai Institute of Finance for Technology Entrepreneurship, Shanghai, China. Xiaoqing Wang is an employee of Beijing TsingSky Technology Co.Ltd, Beijing, China.

Ethical Approval and Consent to Participate

Not applicable.

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Cited By (1)

  1. Yuansheng Wang, Huarui Wu, Cheng Chen, Gongming Wang. A Review and Design of Semantic-Level Feature Spatial Representation and Resource Spatiotemporal Mapping for Socialized Service Resources in Rural Characteristic Industries. Sustainability, 2025 , 17 (19).
    [CrossRef]
* Citation data provided by Crossref Cited-by.

Cite This Article

APA Style
Wang, Y., & Wang, X. (2025). The Tsing-Agri Farm Paradigm: Integrating Controlled Environment Agriculture with Industrial Systems for a Low-Carbon Future. Digital Intelligence in Agriculture, 1(1), 6–13. https://doi.org/10.62762/DIA.2025.899209
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Compatible with EndNote, Zotero, Mendeley, and other reference managers
TY  - JOUR
AU  - Wang, Yiyi
AU  - Wang, Xiaoqing
PY  - 2025
DA  - 2025/08/27
TI  - The Tsing-Agri Farm Paradigm: Integrating Controlled Environment Agriculture with Industrial Systems for a Low-Carbon Future
JO  - Digital Intelligence in Agriculture
T2  - Digital Intelligence in Agriculture
JF  - Digital Intelligence in Agriculture
VL  - 1
IS  - 1
SP  - 6
EP  - 13
DO  - 10.62762/DIA.2025.899209
UR  - https://www.icck.org/article/abs/DIA.2025.899209
KW  - extreme weather
KW  - food security
KW  - industrial-agricultural integration
KW  - controlled-environment agriculture
KW  - agricultural carbon sequestration
AB  - Agriculture is both a major contributor to and a victim of climate change, accounting for approximately 22–25% of global greenhouse gas (GHG) emissions and facing heightened risks from extreme weather events. International climate frameworks, including the Paris Agreement, emphasize the urgent need for transformative changes in food systems to achieve net-zero emissions by mid-century. In this context, China has pledged to peak carbon emissions by 2030 and reach carbon neutrality by 2060, with agriculture playing a central role. This paper presents the Tsing-Agri Farm, an advanced controlled environment agriculture (CEA) system developed by Beijing TsingSky Technology Co., Ltd., affiliated with Tsinghua University. Each facility, covering 60,000 m^2, is engineered to operate under extreme climate conditions and meet the annual tomato consumption of 100,000 people. Distinctively, the system integrates with adjacent industrial infrastructure to recover waste heat and CO2, thereby reducing operational costs while enhancing carbon sequestration. The carbon mitigation effect of every 100 acres of such farms is comparable to that of 16,000 acres of photovoltaic installations, highlighting its significant climate benefits. By examining the technical design, carbon reduction potential, and operational resilience of the Tsing-Agri Farm, this study contributes to the discourse on climate-smart agriculture and demonstrates a scalable model for sustainable, low-carbon food production under future climate uncertainties.
SN  - 3069-3187
PB  - Institute of Central Computation and Knowledge
LA  - English
ER  - 
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@article{Wang2025The,
  author = {Yiyi Wang and Xiaoqing Wang},
  title = {The Tsing-Agri Farm Paradigm: Integrating Controlled Environment Agriculture with Industrial Systems for a Low-Carbon Future},
  journal = {Digital Intelligence in Agriculture},
  year = {2025},
  volume = {1},
  number = {1},
  pages = {6-13},
  doi = {10.62762/DIA.2025.899209},
  url = {https://www.icck.org/article/abs/DIA.2025.899209},
  abstract = {Agriculture is both a major contributor to and a victim of climate change, accounting for approximately 22–25\% of global greenhouse gas (GHG) emissions and facing heightened risks from extreme weather events. International climate frameworks, including the Paris Agreement, emphasize the urgent need for transformative changes in food systems to achieve net-zero emissions by mid-century. In this context, China has pledged to peak carbon emissions by 2030 and reach carbon neutrality by 2060, with agriculture playing a central role. This paper presents the Tsing-Agri Farm, an advanced controlled environment agriculture (CEA) system developed by Beijing TsingSky Technology Co., Ltd., affiliated with Tsinghua University. Each facility, covering 60,000 m^2, is engineered to operate under extreme climate conditions and meet the annual tomato consumption of 100,000 people. Distinctively, the system integrates with adjacent industrial infrastructure to recover waste heat and CO2, thereby reducing operational costs while enhancing carbon sequestration. The carbon mitigation effect of every 100 acres of such farms is comparable to that of 16,000 acres of photovoltaic installations, highlighting its significant climate benefits. By examining the technical design, carbon reduction potential, and operational resilience of the Tsing-Agri Farm, this study contributes to the discourse on climate-smart agriculture and demonstrates a scalable model for sustainable, low-carbon food production under future climate uncertainties.},
  keywords = {extreme weather, food security, industrial-agricultural integration, controlled-environment agriculture, agricultural carbon sequestration},
  issn = {3069-3187},
  publisher = {Institute of Central Computation and Knowledge}
}

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CC BY Copyright © 2025 by the Author(s). Published by Institute of Central Computation and Knowledge. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.
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