Agricultural Science and Food Processing
ISSN: 3066-1579 (Online) | ISSN: 3066-1560 (Print)
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TY - JOUR
AU - Sun, Shiguang
AU - Yao, Shuoxing
AU - Wang, Zhouting
PY - 2025
DA - 2025/12/31
TI - The Effects of Exogenous Polyamines on the Antioxidant System and Growth of Crocus Sativus L. under Aluminum Stress Based on Physiological and Biochemical Indicators
JO - Agricultural Science and Food Processing
T2 - Agricultural Science and Food Processing
JF - Agricultural Science and Food Processing
VL - 2
IS - 4
SP - 197
EP - 202
DO - 10.62762/ASFP.2025.781141
UR - https://www.icck.org/article/abs/ASFP.2025.781141
KW - aluminum stress
KW - polyamines
KW - antioxidant enzyme activity
KW - crocus sativus L
AB - This study focuses on the physiological and biochemical responses of Crocus sativus L. (Crocus sativus) root growth under aluminum (Al) stress and the mitigating effects of exogenous polyamines. Measurements of root elongation, Al content, root tip cell viability, malondialdehyde (MDA) content, and antioxidant enzyme activities were conducted under Al stress and exogenous polyamine treatments. The results indicated that under Al stress, Crocus sativus L. root tip growth was significantly inhibited, with root tip Al content, Evans blue absorbance, and MDA content all gradually increasing with higher concentrations of Al$^{3+}$. At 0.05 and 0.2 mmol/L Al$^{3+}$ stress, antioxidant enzyme activity increased with the concentration of Al$^{3+}$, but when the concentration reached 0.5 mmol/L, the enzyme activity decreased. The addition of 1 mmol/L exogenous polyamines significantly improved the growth and physiological and biochemical conditions of Crocus sativus L. under Al stress, with putrescine showing the most notable alleviating effect among the three polyamines tested.
SN - 3066-1579
PB - Institute of Central Computation and Knowledge
LA - English
ER -
@article{Sun2025The,
author = {Shiguang Sun and Shuoxing Yao and Zhouting Wang},
title = {The Effects of Exogenous Polyamines on the Antioxidant System and Growth of Crocus Sativus L. under Aluminum Stress Based on Physiological and Biochemical Indicators},
journal = {Agricultural Science and Food Processing},
year = {2025},
volume = {2},
number = {4},
pages = {197-202},
doi = {10.62762/ASFP.2025.781141},
url = {https://www.icck.org/article/abs/ASFP.2025.781141},
abstract = {This study focuses on the physiological and biochemical responses of Crocus sativus L. (Crocus sativus) root growth under aluminum (Al) stress and the mitigating effects of exogenous polyamines. Measurements of root elongation, Al content, root tip cell viability, malondialdehyde (MDA) content, and antioxidant enzyme activities were conducted under Al stress and exogenous polyamine treatments. The results indicated that under Al stress, Crocus sativus L. root tip growth was significantly inhibited, with root tip Al content, Evans blue absorbance, and MDA content all gradually increasing with higher concentrations of Al\$^{3+}\$. At 0.05 and 0.2 mmol/L Al\$^{3+}\$ stress, antioxidant enzyme activity increased with the concentration of Al\$^{3+}\$, but when the concentration reached 0.5 mmol/L, the enzyme activity decreased. The addition of 1 mmol/L exogenous polyamines significantly improved the growth and physiological and biochemical conditions of Crocus sativus L. under Al stress, with putrescine showing the most notable alleviating effect among the three polyamines tested.},
keywords = {aluminum stress, polyamines, antioxidant enzyme activity, crocus sativus L},
issn = {3066-1579},
publisher = {Institute of Central Computation and Knowledge}
}
Copyright © 2025 by the Author(s). Published by Institute of Central Computation and Knowledge. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. 
Agricultural Science and Food Processing
ISSN: 3066-1579 (Online) | ISSN: 3066-1560 (Print)
Email: [email protected]
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